Wednesday, April 27, 2011
Pancake breakfast muffins
I have been super busy in the kitchen lately. We have been trying new recipes and every day we get closer to our NO PROCESSED food goal. Breakfast is really hard for me to do without having processed food. You know, I was a child of the 80's and 90's. When the question about what was for breakfast came up, it really meant "What kinda cereal do we have?" Maybe that is why I am not a breakfast person. I mean really, have you looked at Cookie Crunch? I loved them as a kid and now...YUCK! They don't even look like cookies. They look more like dehydrated cow patties.
We have been doing a lot of yogurt and homemade granola for breakfast, but the girls and I tire of the same thing over and over. So I had to come up with something new. And so the recipe search began. During one of my searches I was reading a blog and the writer jokingly talked about putting sausage in a muffin. At first I was mortified. Sausage in the muffin? That is gross! But, then I though why not sausage in the pancake muffin. And if you can put sausage in it, why not eggs too? And so, I made them.
Conclusion? LOVE IT! We loved them so much there are no pictures to post!
These little things are the perfect grab and go kinda breakfast. We put our leftovers in the freezer and heat them up when we need a fast breakfast. All you need to add is a little maple syrup and YUMO!
So how do you make these perfect little things? Well, I am so glad you asked! It is so easy!
*Preheat your oven to 350 degrees.
*Oil a muffin pan. (normal or mini. We used the normal, but next time I am using the mini ones)
*Simply make a batch of your favorite pancake batter according to the package instructions. We use gluten free at our house. You should probably start with about 1 and 1/2 to 2 cups of dry mix and then add your other ingredients.
*Cook your patty sausage as directed on the package. Or do like I did and buy the Jimmy Dean turkey sausage you just heat in the microwave. I used six pieces of the turkey sausage.
*After it is cooked and cooled, cut it into small pieces (about the size of the end of a pencil).
*Scramble 2 large eggs. Making sure to break them into small pieces also. (You don't one muffin to get all the egg. )
*Add sausage and egg to the pancake mix and stir until the they are evenly distributed.
*Poor the batter into the muffin tins until they are about 2/3 full.
*Bake at 350 degrees for 15 - 20 minutes (7 minutes for a mini pan). A toothpick should come out clean when they are done.
Serve with pure maple syrup and enjoy!
If you want to freeze them, wait for them to cool and store in a Ziploc bag or container. Heat them in the microwave in 10 second intervals until they are perfect.
I also thought that maybe next time I would put a little syrup in the batter to cut out on the mess my girls can make.
And I know some of you are thinking, "She is kidding herself if she thinks this isn't processed!" My GF pancake mix has no preservatives and the sausage is all natural. So I am feeling good about it right now! :) Maybe I am lying to myself.
Please let me know what you think!
Monday, April 11, 2011
SCHOOL!!
Thursday, April 7, 2011
Staying home
Sunday, March 20, 2011
Barn Raising
Monday, March 14, 2011
Sleep
Ansley taking a nap with B. I love how their feet are touching. :)
Monday, March 7, 2011
Charlotte's Birthday
Over the weekend we had the awesome privilege to celebrate Sweet Baby Charlotte's 2nd birthday. It is so hard to believe that she has only been apart of this family for two years. In some ways it feels as though I was pregnant with her only yesterday, and then I can not remember life before her.
The specialist that was seeing her did not want to test for Celiac. They claimed she was far to young to be showing symptoms already. But, if I insisted she would order a test. Out a few that are available, she ordered the most expensive, not covered by insurance, and least accurate one. Now what? Well, although they recommended we did not change her diet. They also said it would not hurt her. So that is exactly what we did. And today I am so thankful that I followed my gut.
The poor baby was 16 months old, not walking, talking/verbalizing, or pulling up. Basically she sat there and let me hold her all day. Within three days of changing her diet we saw drastic results. She was making eye contact, verbalizing, skin was clear, and she was pulling up. And we were not the only ones who noticed the drastic change. We started the diet on a Thursday and on Sunday her Sunday School teacher made the following comment "I don't know what you did over this past week, but this is a totally different child."
I give you all that history for one reason.
Thursday, March 3, 2011
In Transition
Which brings me to the title of this post, we are now in transition from baby-dom into toddler and preschool. I think this transition has hit me the hardest. Maybe because when Ansley transitions into a new stage, Charlotte is right behind her with all her baby cuteness. But, now Char is officially not a baby anymore :( Char not being a baby does make me sad (so I treat her like one as much as possible). But, I am super excited about the days we have ahead. The girls are growing leaps and bounds and Ansley is getting ready to start official "preschool". I am so blessed to be the mommy of two beautiful, smart, healthy, happy, crazy, loving, playful, girlie GIRLS!!