Easy Beef Stew!

When the cold weather comes to town, I want to hibernate and eat warm food! One of my favorites is Stew Beef. However, every recipe I have ever made contains some type of flour. Well, that is all well and good, but foods thickened with gluten free flour doesn't reheat well! So I tried something new. I came up with this recipe out of sheer desire to eat comfort food!! I hope you enjoy it as much as we did! Oh, and by the way, this was Daddy and kid approved!!

Here are the stars of the show. Yep! That is it! The only thing I added that isn't pictured is salt and pepper. If I were to add anything else, it would be mushrooms. But we were out! Oh well!

Start by getting about a tablespoon of olive oil hot. Next add your finely chopped onions. You will notice all the vegetables are cut pretty small. You don't have to do this at all. My little ones will only eat them if they are cut up small.

Brown the onions well before adding the beef. Brown the beef well, but it does NOT have to be fully cooked. It is actually better if it rare!

Once you have the beef cooked add enough water to cover the beef. Stir in the carrots and celery.

And not for the GREAT part. Bring it to a boil, turn it down, and walk away!! Let it go until the vegetables are tender and/or you are ready to eat! I usually serve this with rice, but potatoes would be great as well. Or if you want throw the potatoes in the pot!! Enjoy!!

Gluten Free on the Cheap!!

Charlotte has officially been gluten free for two years! It doesn't seem like it has been that long. Many times, I feel like we just began this journey! A gluten free diet has been WONDERFUL for our baby girl!! She is a totally different person. When she does get gluten, watch out world!! She is a bear! She is a three year old force to be reckoned with!! Needless to say, we try to insure she NEVER gets it!!

Gluten free can be expensive!! In the summer, it isn't bad at all! We eat a lot of fresh fruit and vegetables. In fact our house looks like the corner market in the summer. The fall and winter in a totally different story!! And Charlotte is beginning to notice that her food is different! 

We attend a Classical Conversations meeting every Tuesday and we eat lunch together as a group. No big deal normally, but it obvious that her food looks different. So we make a lot of homemade "lunchables"!  But, Charlotte's crackers cost $5.32 a box! There are 3 (or so) lunch portions in a box. And she LOVES these crackers. She would eat them for any meal! We make her stick to snacks and occasionally for lunch. We also pack her snack for every outing, including church and play dates!

We have been spending $6.50 on bread, $8.32 on pretzels, $5.32 on regular crackers, $5.32 on garlic bagel chips, and about $5.00 on cookies per WEEK (some weeks we don't buy the pretzels)!! ON ONE CHILD! Needless to say, I am always looking for a cheaper price! Occasionally, you can find them on sale, but a sale is rare! 

So a few weeks ago, I found this website. I know I am behind on the times, but I really don't order a lot of things online. Maybe it is the fear that the delivery man will be eaten by the dog! She has never eaten anyone, but I am pretty sure she has caused the occasional change of undergarments! 

Whatever the reason, I overcame my fear last Friday. I placed an order with Vitacost! I received my order today! That is right, the order was placed on Friday and received on Monday!! 

**Vitacost is a company that carries pretty much anything health food (not just gluten free stuff)!**

Check out the comparison!! 

Grocery Store		Vitacost
Pretzels Crackers Bagel Chips Cookies	$8.32  $5.32 $5.32 $5.50	Pretzels Crackers Bagel Chips Cookies	$5.29 $3.79 $4.94 $4.79

I ordered multiple boxes of everything and 4 new things to try. It ended up costing $65.22! That is nearly $70 in savings! I also received an emailed coupon for 10% off my next purchase. I am pretty sure we have enough GF food to last Charlotte about 2 months!! The only "necessity" I will need to buy is bread. I am one happy mommy!! 

Now I have been planning on writing this post as long as I was satisfied with the company, but when I picked up my invoice it had a beautiful little treasure on the top of it! They have a refer a friend program!! That is right, by me referring you I get $10 AND you get $10!! How awesome is that?!? Just use the link attached and we will both receive our little gift. I hope you guys are as satisfied as we have been. https://www.vitacostrewards.com/eMuYNTv 

15 minute pick up

I have been a fan of www.Flylady.net for a few years. Her thing is called a 15 minute sweep and it is basically the same thing as what I describe. Now if you need some serious help organizing/cleaning, check her out. She seriously helped me after the miscarriage. I found lots of things that I could do to fill my time and keep my hands busy. I have kept up with most of it because it is simply that easy.

Now, I do NOT claim to have a house that is picture perfect!! Did you hear that?? If you were to come over, you will see cups on the counter, toys on the floor, and other random items laying around. This does make my type A personality a little crazy. We have a "every item has a place" kind of house. Well, I like to think we do. The girls are quickly driving me nuts with all their baby stuff that ends up all over the house. You know how it goes, as soon as you finish cleaning one room, they destroy it while you are cleaning the next room.

But today I decided to get the little ones involved! I am not sure why it has taken me this long to get them on board. But the crazy nesting stage has begun and the constant picking up after them is driving me nuts. Plus bending down these days is, well, interesting!

We have cleaned out just about everything that we can clean out, and they are still having a hard time keeping it picked up! So today I actually used my brain and decided not to nag or threaten, we played a game.

I called the game "The 15 minute Pick Up".

Right after lunch, we started. I still needed to get the dishwasher going, so I knew where my 15 minutes were going to be spent. The object was to see exactly how clean we could get the house in 15 minutes. I am very impressed with how they worked. After about 10 minutes they said they were done and I did a quick glance into the rooms. There were a few things that still needed to find their homes, but they were pretty much done!! By the end of the 15 minutes all the clutter had been put away!

I could breathe! AHHHH!!

We all sat down for a story and then it was rest time. And today instead of cleaning while they rested, we ALL rested!! And I am a happy mommy!

Do any of you have some kind of system like this?

Field Trip

We all have weaknesses! One of my homeschooling weaknesses is taking field trips. Between trips to the grocery store and extra children around the house I just don't have the time (nor the energy) to plan a field trip!

BUT!! Being apart of Classical Conversations has remedied that situation!! Every week we get together to learn all sorts of amazing facts about the world we live in. I truly believe, I have learned more in these 10 weeks than any of the kids I tutor (or my own). It is an absolutely fascinating program!! We, also, are able to draw from each other's strengths. Jennifer Grimsley is super-mom field trip planner and has actually planned a few field trips for us this fall! YEH!! 

This mommy doesn't have to think about those days and they COUNT!! 

The first trip was to Lynches River County Park. They offer such an impressive program!! The younger students learned about the needs of plants and came home with a planted seed. When they start sprouting, I plan to have the girls measure them every few days and chart their growth. The older students talked about trees. They went home with a ring of a tree! 

The park also offers animals to observe and a beautiful nature walk. Charlotte and I left early because I was totally wiped, but Ansley stayed and came home totally excited about her trip. She was ready for Daddy to come home to teach him what she had learned. 

If you need a FREE field trip, this is the place to go!! Here is a sample of our trip!!

With love,

K

An Update!

I haven't blogged in, well, forever!! There are a few reasons for that! Morning sickness, homeschooling, babysitting, gluten free everything, and a trip to the hospital sums up what has happened for us the last few months. I hope to start my blog back, but I am not promising anything. :)

The girls are doing great! Ansley turned 5 last month and we visited some enchanting princesses that wonderful day! She was so excited she could hardly speak. Which, if you know Ansley, is a rare thing! Ansley is also learning to read and her handwriting is much improved over last year. But, her favorite subject is math. She learned to add and subtract before her birthday!! Classical Conversations has been wonderful for her speaking skills. Every week, she gives a presentation on a subject that interest her. I love that she is able to speak in front of her peers and their parents!

Charlotte is the same old spunky, sassy Charlotte!! She loves to keep us guessing! Over the summer, we spent a scary night in the hospital because she decided to go back in the pool after I had taken her swimmies off! I think she learned her lesson and I learned mine (swim lessons begin in January)!! She is smart as a whip! Nothing gets by her! And when you think she isn't listening, you better be careful what you say...she doesn't forget a thing! Her favorite thing to do now is count. When she gets to 99, she says "tenty-ten"! Just because she knows it is funny!

As for Cole and I, we are doing great!! Cole is a great daddy!! And I am super blessed to have him! Can you believe that he (with my mom and sister) threw me my first surprise birthday party?? I was shocked and humbled at the same time. How blessed can a girl be? I am getting bigger by the minute! George Cole is due to arrive sometime in mid-January. We are getting ready for that glorious day. He is a busy little guy!! He moves from about 8 am until around 10 pm! He seems to sleep at night these days! Lets stop and pray he continues that after he is born! All seems well when we visit the doctor and my appointments are now every 2 weeks! We can feel the end coming!

We are working on his nautically themed nursery! I can't wait to have all the pieces in place and start washing those baby clothes!! It is almost done! We lack a dresser and some decor things. I can see the end in site!

This time of year is very busy for us. The prep work has started in the kitchen already! I have already made the gluten free bread crumbs for Thanksgiving Dinner. And I am currently working on a gluten free vanilla wafer  If this is successful, it will rock our world! I am about half way done with Christmas shopping. We have had to make some decisions about what we would and would not include in our Christmas schedule this year. Some of those things are hard, but we are looking to have a healthy FULL TERM baby! No one wants to see their little go to the NICU, because they got so busy and forgot to care for themselves. Well, that is what ALMOST happened with Charlotte and we don't want a repeat performance.

I think that is about it! Stay tuned for more adventures in Grangerdom!

Sour Cream Chicken and GF Bread Crumbs

I seem to always be looking for another great recipe to go in my collection. I loooooove to try new things, but it is sometimes made difficult due to cooking GF. Sure, I could easily get my GF cookbooks down and make something that would taste okay. But we have young taste buds to deal with and (most of the time) they don't do funky foods. Unless, my mother makes it. But, that is another story entirely. So, normally, I convert what I THINK they would like into GF! It is easy to find new recipes to try (I may or may not be addicted to Pinterest). And when I stumbled across a Sour Cream Chicken recipe, I knew it was for me. :) The only problem was BREAD CRUMBS! AHHH!!

Now "bread" and "crumbs" are scary words in world of a Celiac patient. Normally, we RUN from them for a two reasons. Store bought crumbs are FULL of gluten, so nope! And gluten free bread is expensive. Who wants to grind up a $6 (6 inch) loaf of bread for crumbs?? Not this chick!! But I had been preparing for this day.

If you visited my freezer in the last few weeks, you would have noticed the bread grave yard. I have been saving the butts from every GF loaf of bread for about a month. It was starting to get ridiculous. We looked like we were hoarding the ends of the bread loafs. Cole tried to throw them once! Only once! :) I had a plan to carry out!!

Anyways, today I threw all of the odd pieces into the food processor and crumbled them up all nice and pretty. Once they stopped making a crazy noise, I melted about 1/2 a stick of butter and poured it in with the whirling crumbs. Along with the bread and butter went about a teaspoon kosher salt and a palm full of parsley. Once the crumbs looked like wet sand, I spread them on a baking sheet and put them under the broiler for about 5 minutes (stirring once half way through).

Bread crumbs, CHECK!!

Now the Sour Cream Chicken!

To make super easy cleanup, line a 13x9 pan with foil. You will love me for this tip later.

Place however many chicken breast you like in the pan. Sprinkle each with salt, pepper, and whatever seasoning you want (I used Mrs. Dash, because that is what I had).

Next, coat your chicken with a nice smear of sour cream. You will want to put some in a separate bowl! Don't cross contaminate your sour cream! And top with your homemade breadcrumbs.

Throw it in a 350 degree oven for 30 - 45 minutes. And voila! Supper!

Please let me know what you think about this recipe!! My little family loved it! I will be adding it to the rotation! Thank you Pinterest for the inspiration!

With love
-KG

Homemade Corn Dog Muffins

Let me tell you, being GF is an adventure! I have tried and FAILED at many recipes. But after almost 2 years of being GF I have finally stumbled across a recipe for cornbread that I like.

We have tried many cornbread recipes over the last few years. I would normally just buy Bob's Red Mill, but it made a ton of cornbread. Probably enough for a large dinner party or enough for about 3 meals. We can't do that much cornbread and we all know that cornbread must be fresh!! After all I am a southern girl. A southern girl that has never made homemade cornbread, what a shame. Also, I have come to the conclusion that I can't search of GF stuff!! So the other day I was on the hunt again. This time Pinterest was my guide. 

I am looking for a good cornbread recipe and I must convert the recipe myself. This could be trouble! And that is when I found a sweet little treasure!! My heart melted when I read about a Jiffy Cornbread Mix recipe!! Finally, someone understands what I have been seeking. Jiffy is my favorite, but have you looked on the box?? The ingredients list is SSSOOOOO long. Even if we weren't GF, I can't bring myself to eat it anymore. So here is the super simple recipe. My recipe is based on www.fakeitfrugal.blogspot.com.

Cornbread Recipe

Ingredients
2/3 Cup Flour (GF for us)
1/2 Cup Yellow Cornmeal (PLAIN! Not self-rising)
3 Tablespoons Sugar
1 Tablespoon Baking Powder

1/4 teaspoon Salt

1 egg

1/3 to 1/2 cup milk (start with 1/3 but you may have to add more, I did)

2 tablespoons oil

honey (I don't know how much honey I put in there. Just give the bear a GOOD squeeze)

Combine all the ingredients in a bowl and mix well. Allow batter to rest about five minutes. Bake at 400 degrees for 15-20 minutes or until brown. 

**To make the recipe GF, I used Bob's Red Mill GF All Purpose Flour. Yesterday, I put Zantham Gum in it, but I don't really think you need it. Today's batch did not contain Zantham Gum and I liked it better!**

So you might be saying, "I thought this post was about corn dogs!" It is! I promise!

To make the corn dogs, use the above recipe for cornbread and 4 nitrate free hot dogs. Spray the 

muffin tin well (or you will hate me later). Fill a mini-muffin tin about 2/3 of the way full. Chop a hot dog into small pieces (about 8 pieces per hot dog) and push the little pieces down into the batter. Bake at 400 degrees for about 10 minutes or until brown. 

Note: If you have little ones, chop the hot dogs into smaller pieces and put 3 or 4 pieces into each muffin tin. 

My crew loved these! This picture is the second batch of the week and this is all that is left. I didn't bother to put them in a plastic container. I know they will be gone before dinner. I think the process took me about 20 minutes from nothing to the little ones eating (that is with cool down time). Now, how easy was that?