When the cold weather comes to town, I want to hibernate and eat warm food! One of my favorites is Stew Beef. However, every recipe I have ever made contains some type of flour. Well, that is all well and good, but foods thickened with gluten free flour doesn't reheat well! So I tried something new. I came up with this recipe out of sheer desire to eat comfort food!! I hope you enjoy it as much as we did! Oh, and by the way, this was Daddy and kid approved!!
Here are the stars of the show. Yep! That is it! The only thing I added that isn't pictured is salt and pepper. If I were to add anything else, it would be mushrooms. But we were out! Oh well!
Start by getting about a tablespoon of olive oil hot. Next add your finely chopped onions. You will notice all the vegetables are cut pretty small. You don't have to do this at all. My little ones will only eat them if they are cut up small.
Brown the onions well before adding the beef. Brown the beef well, but it does NOT have to be fully cooked. It is actually better if it rare!
Once you have the beef cooked add enough water to cover the beef. Stir in the carrots and celery.
And not for the GREAT part. Bring it to a boil, turn it down, and walk away!! Let it go until the vegetables are tender and/or you are ready to eat! I usually serve this with rice, but potatoes would be great as well. Or if you want throw the potatoes in the pot!! Enjoy!!